Prinsen's food and beverage philosophy is based on Swedish culinary traditions, honest ingredients, and artisanal cooking with great attention to the guest's taste experience. We celebrate classic restaurant cuisine, cooking from scratch with a French flair, Swedish humor, and the finest ingredients. Prinsen serves Swedish classics, but always with a contemporary twist and modern influences.

Homemade meatballs, Biff Rydberg steak, and Wallenbergare sausages are served alongside goat cheese from Skärvången and baked chocolate fondant with pistachio ice cream. We have extensive knowledge of beverages at the restaurant and always have at least one sommelier on site.

Because there's no denying that there's something particularly enjoyable about drinking a carefully selected Riesling with the Prince's classic warm salad, feeling the social tranquility in the atmosphere and a century of history in the walls.