The Prince's food and beverage philosophy is based on Swedish food tradition, honest ingredients and food craftsmanship with great care for the guest's taste experience. We pay homage to classic restaurant cuisine, cooking from scratch with a French flair, Swedish humour and the finest ingredients. At Prinsen we serve Swedish classics, but always rooted in the present and with modern influences. Homemade meatballs, Biff Rydberg and Wallenbergare are served alongside goat's cheese from Skärvången and baked chocolate fondant with pistachio ice cream on the menu. We have a solid beverage knowledge in the pub and always at least one sommelier on site. Because there's no getting away from the fact that there's something particularly enjoyable about drinking a carefully selected Riesling with the Prince's classic lukewarm salad, feeling the social calm of the atmosphere and a century of history in the walls.